As a young cook, The Good Food Guide was my go to guide before inventions such as the internet! To this day I can recite the opening paragraph of the Harvey’s entry 1989 (I think): ‘Believe the hype….’ which played a part in my career move to London.
This week’s news from Dom Robinson, Gunpowder, The Wild Rabbit and more...
Ex-El Bulli chef to open in Mayfair, St John closes Maltby Street restaurant and Michael O'Hare departs The Rabbit in The Moon
We talk to the chef-owner of Restaurant Marianne in Notting Hill about trying to enjoy goats’ cheese and her love of sliced white bread with crisps
Launching Annwn in Pembrokeshire post-lockdown has enabled chef Matt Powell to ride a tide of resurgent interest in fine dining and native foods, writes Jenny White.
